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An excellent vegetarian manicotti perfect for Meatless Monday or Tofu Tuesday or whatever night you take off from eating animals. Sorry, but totally not vegan for Way-Out-There Wednesday. Spinach Ricotta Manicotti 2 c shredded mozzarella 1 carton (12 oz or so) ricotta cheese 1 (10 oz) package frozen spinach, thawed a bit 1/4 c fresh [...]
Providence intervened in my menu planning this week. Not even realizing that today would be Cinco de Mayo, I had planned to try a new recipe out of Alice Water’s cookbook “The Art of Simple Food”… Carnitas! I decided to do a little shopping at Costco this pay period to stock up on some items…especially [...]
I don’t usually think of meat pies as my thing. I believe I mentioned my aversion in my Shepherd’s Pie post. Just something about the words “meat” and “pie” together. But I am open to change, as some of you no doubt think impossible. One little recipe that is changing my mind came from Food [...]
If you have more than 3 ripe bananas…. 1. Double your recipe and ~freeze one loaf or ~take a loaf to that neighbor you should have introduced yourself to months ago OR 2. Peel remaining bananas, break into chunks and freeze. Put 2 or 3 in a zip lock bag, then you can easily thaw [...]
Tomorrow is the day for one of my favorite holiday events…a cookie exchange! I love seeing everyone’s family cookies and traditions. I’m not really sure if my family has one special cookie that says “Christmas”. Of course, there are always the cut-out sugar cookies and sometimes those yummy peanut-buttery cookies with the big Hershey’s Kiss [...]