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We’re in that most fortunate of positions…at the end of the pay period with a 1/2 gallon of heavy cream. I’m a little embarrassed to admit to such a thing in my refrigerator. I like to think that I cook mostly healthy foods. Although, a large percentage of my blog posts seem to be about [...]
Last night we foodbuzz food bloggers journeyed from afar to gather at Brasa on 3rd Ave in Seattle. Our hostess blogger Nurit reserved us a large swath of tables in the bar (which turned out to be an unnecessary move considering that we were only joined by two other parties in the entire restaurant!). Before [...]
Dinner, dishes, maybe a tv program (a World Vision info program tonight)…a normal nighttime routine for a lot of people. Next come pj’s, teeth brushing, maybe a book (Harry Potter right now). But, not usually mixing, frying, chocolate-dipping donuts. Especially when accompanied by letting little kids eat one minutes before bedtime. I didn’t even realize [...]
Guess what! Last night I got to go out on an actual date with my husband! They are, understandably, few and far between at this particular moment in life. But, on a whim my honey called me up during the day and asked me to arrange a little baby-sitting (thank you mom!). Seeing as how [...]
Kirkland bladesmith and Epicurean Edge owner cuts to the chase on all things “knife.” SURGERY, RATATOUILLE and a man’s smooth chin all have something in common — they are made possible by a razor sharp edge. Blades have come a long way from the flint knives of our cave-dwelling ancestors. Stone and bone gave way [...]
