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If you’re one of those people who are starting to believe that oatmeal grows in tiny brown packages with it’s own private sprinkling of powdered flavoring, I’m here to tempt you back to oatmeal’s roots. When we were first married, my husband resisted oatmeal for breakfast. He’d been force-fed so much oatmeal as a child [...]
For more than seven years, I’ve been considered a college graduate. I have been under the impression that my diploma meant the end of homework. But then my hubby signed me up for this baking blog (see Title) and they require homework in exchange for friendship! He said it would be good for me, but [...]
You know how I like to throw new meals into my menus, right? This week I wanted to try something else from Salt and Pepper: 135 Perfectly Seasoned Recipes Gnocchi seemed pretty tame, relatively pleasing to all at my table. And it didn’t have a lot of crazy hard-to-find ingredients. Well, except green peppercorns packed [...]
For years, the restaurant scene in Redmond, Washington has been woefully underdeveloped. I mean, it has it’s Claimjumpers and whatnot for those craving 3 meals on one plate. And Pomegranate Bistro has it’s moments, but is better for the weekend brunch than the night out without the kids. But last weekend we found a rare [...]
Last night’s dinner high was followed by the “morning-after” dishes blues. We were already backed up having run out of dishwasher detergent the evening before. And if you hadn’t picked up on it, I’m not the most disciplined dish-doer (although I’m vastly improved over the newlywed habit of leaving out the dirty dishes until they [...]
