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I’ve been searching for quite some time and I think I have finally found it… A great homemade pizza dough recipe! Don’t you hate it when homemade pizza dough just seems like bread? How do you get it to be light and chewy and a bit crisp? There have been many incarnations of pizza dough [...]
One of my all time favorite breakfast items (right now) are delicious fresh-baked scones. I first came across the recipe in Edible Seattle in an interview with the chef at Boat Street Cafe. The interviewer even suggested that these are really the only scones worth eating. That may be a little bit of a stretch [...]
Once upon a time, Julie B. from Seattle met Julia B. from Portland. They were both navigating their freshman year of college in sunny California. Neither knew the other existed until the famed freshman art retreat. Julia B. was a bit quiet and their paths may not have collided had she not worn her very [...]
Providence intervened in my menu planning this week. Not even realizing that today would be Cinco de Mayo, I had planned to try a new recipe out of Alice Water’s cookbook “The Art of Simple Food”… Carnitas! I decided to do a little shopping at Costco this pay period to stock up on some items…especially [...]
Chicken again, I groaned…the steak-lover in me longing for a fix. Alas, big juicy steaks are a rare commodity in my freezer. Well, let’s do something special with that chicken. Forget the adobo, forget the braised thighs. Let’s grill the whole bird! During the day on Friday, I got the chicken ready. Washed it, removed [...]
